PDF Ebook Wookwan's Korean Temple Food: The Road to the Taste of Enlightenment, by Wookwan

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Wookwan's Korean Temple Food: The Road to the Taste of Enlightenment, by Wookwan

PDF Ebook Wookwan's Korean Temple Food: The Road to the Taste of Enlightenment, by Wookwan

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Review

A timely, inspiring, and useful volume! By combining Buddhist respect for nature and all living things - fresh ingredients and people - with the flavors of traditional Korean cuisine, and applying a trained Chef's skill and artistry, Wookwan gives us a delicious introduction to preparing clean food with sincere practices; healthful for body, mind, and spirit. Her seasonal and ethical approach to ingredients, emphasis on integrity of work and mindfulness, and true desire to nurture the earth and those she cooks for, reinforce the reawakening of similar sentiments in Western cooking. Korean Temple Food is a creative, beautiful, and inspiring book; but more than a cook book, it reminds us that cooking can be a meditative practice of its own. --Michael Pardus, Professor and Chef Instructor, The Culinary Institute of America Hyde Park, New YorkFew cookbooks go as deep as Wookwan's Korean Temple Food. I hesitate to even call it a cookbook; it is much more. It is a spiritual treatise on the connection between food, health and spirituality. A master nun chef, Wookwan, who has taught all over the world, teaches us about the importance of the consciousness and heart of the chef, about how food preparation can develop a unified state of mind. There are enlightening sections on essential seasoning, favored culinary methods, history and important products of Temple Cuisine. This is a beautiful book of knowledge, gorgeous photos and recipes that you want to go back to again and again. --Chef Richard LaMarita, Chef Instructor, Natural Gourmet InstituteFor Buddhist monks and nuns, cooking and eating are not separate from spiritual practice. An insightful glimpse into the rich corners of Korean temple cuisine, Wookwan's comprehensive cookbook - filled with nutritious recipes steeped in centuries of tradition and Buddhist wisdom - shows us how food can be a source of nourishment and healing for the mind and body. --Julia Hirsch, Web & Online Learning Manager, Tricycle: The Buddhist Review

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About the Author

Born in Korea, Wookwan entered the Yaksusa temple in the Gwanak Mountains under the teaching of the Venerable Jeonghwa in 1988 to become a Buddhist nun. As a certified master of Korean temple food and the Director of the Mahayeon Temple Food Cultural Center in Korea, she not only shared the techniques of temple food in her home country, but has also been invited to share the beauty of temple cuisine at workshops and festivals all over the world including New York, London, Madrid, and Hong Kong. With her mindful approach to food as a spiritual practice, Wookwan believes that all of the varied flavors of nature come together to become the taste of enlightenment. To share this with the world, Wookwan continually studies and creates recipes that emphasize the nourishment of mind, body, and soul.

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Product details

Hardcover: 164 pages

Publisher: ICP Inc. (May 7, 2018)

Language: English

ISBN-10: 1732191409

ISBN-13: 978-1732191402

Product Dimensions:

10.9 x 8.8 x 0.7 inches

Shipping Weight: 2 pounds (View shipping rates and policies)

Average Customer Review:

3.4 out of 5 stars

10 customer reviews

Amazon Best Sellers Rank:

#33,874 in Books (See Top 100 in Books)

I had high hopes on buying this book.As a lifelong amateur cook, I'm curious about the Korean temple cuisine and it's touted benefits.Chinese Cantonese cooking has an element of medicinal cooking in all areas of the food.This book is beautifully presented, with nice pictures.It's the type of book where you'd feel proud to have on your coffee table.It feels like a hipster statement about how enlightened you are.However, the recipes seem intentionally hard to do...with certain ingredients being unobtainable unless you're a skilled forager in Korea. No alternative is listed.Furthermore, there's minimal explanation for why/how various ingredients and recipes are structured.In most cuisines, the seasonality of the ingredients and nutritional content matters!Lastly, and I may be presumptuous, the actual recipes barely scratch the surface of the cuisine presented...three recipes for gruel? Seriously.

Great book! it was very useful when I had to cook for my vegan friend.very intetrsting and healthy recipesI found some recipes great for kids snack as well.Recipes were easy to follow!

Yes, the book is beautiful. It’s filled with gorgeous pictures and detailed information regarding the language used in temples. However, the most of her recipes are very common knowledge if you are a korean. I eat vegan korean food and I already know the most of her recipes by either learning from my mom or just figuring out by watching others. And butter as an ingredient? Why??There was a recipe with mushroom and asparagus but it was a simple American buttered grill/sautéed mushroom with asparagus recipe. Really?? So disappointed. Save a tree! If you are korean, the book is not worth of your money. If you do not have any experience with korean food, this can be an interesting book or collection.

I met her in a cooking class at school and seriously the way she cooks and the way the food came out its amazing. This book is a perfect addition to my cookbook collection. MUST READ IF U ARE INTERESTING IN VEGETERIAN COOKING THAT IS DELICIOUS AND FUN TO MAKE.

I am so inspired by this book I was up at 5.30am doing Korean pickled vegetables as gifts for friends. I am about to make mushrooms stuffed with potato for dinner. At the weekend I will go on a search for more Korean ingredients. I love this book, my favorite cook book of the year.

Pictures are nice, and recipes fairly simple. But the number of recipes available in the book left me a bit disappointed. I was hoping for more recipes.

Not what I had hoped for. I actually gave the book away....

Beautifully photographed and relentlessly wholesome.

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Wookwan's Korean Temple Food: The Road to the Taste of Enlightenment, by Wookwan PDF

Wookwan's Korean Temple Food: The Road to the Taste of Enlightenment, by Wookwan PDF