Download PDF The Seafood Cookbook: Classic to Contemporary, by Pierre Franey Bryan Miller

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The Seafood Cookbook: Classic to Contemporary, by Pierre Franey Bryan Miller

Download PDF The Seafood Cookbook: Classic to Contemporary, by Pierre Franey Bryan Miller

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From the Inside Flap

ue, essential cookbook, Pierre Franey, author of The 60-Minute Gourmet, goes beyond standard recipes to reinvent fish cooking for the eighties. In The Seafood Cookbook: Classic to Contemporary, master chef Franey and New York Times food critic and feature writer Bryan Miller have created more than three hundred original recipes that combine classic techniques, modern taste trends, and unrivaled convenience. The combination of Franey's skills and invention and Miller's knowledge of the current food scene as a professional critic have resulted in a book that melds the fundamentals of classic cuisine with the movement in America toward lighter, quickly prepared dishes.Every, aspect of The Seafood Cookbook reveals the authors' intention to remove the cloak of mystery that surrounds buying and preparing seafood. Chapters are organized by cooking techniques since any one technique can apply to a variety of fish. Each chapter -- on baking, sauteing, deep-frying, grilling, poaching, and braising

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From the Back Cover

There has been a revolution in cooking on both sides of the Atlantic in the past decade, and that applies to seafood as well. In this book, fresh fish is tampered with as little as possible to let its natural flavors and textures shine through; sauces are lighter, herbaceous, and come in as many colors as an island sunset. From the familiar to the exotic, the quick everyday meal to the more elaborate fare, organized around the fundamental cooking techniques, it is all here -- free, we hope, of the mystery that surrounds the buying and preparing of seafood.Pierre Franey and Bryan Miller

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Product details

Hardcover: 296 pages

Publisher: Times Books, a division of Random House Inc.; 1st edition (October 12, 1986)

Language: English

ISBN-10: 0812916042

ISBN-13: 978-0812916041

Product Dimensions:

7.8 x 1.2 x 9.8 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

8 customer reviews

Amazon Best Sellers Rank:

#554,723 in Books (See Top 100 in Books)

I have already used this cookbook and love some many of the recipes. A first class cookbook!A must for any cook's library.

Why oh why is this timeless cookbook out of print? The fish recipes are uncomplicated yet sophisticated - likely to be found in trendy restaurants today (although the book was written in 1986). We take our "Seafood Cookbook" with us on vacations knowing that the ingredients will be available in most stores and that we won't have to give up hours of "beach time" preparing a fresh and delicious seafood dinner.

Pierre franey is an olde author, fine chef and well worth having in your collection

Wonderful!

Perfect

This book was just as discribed. No problems with the vendor. Took a little longer than expected to arrive but within the stated limit.

I just love seafood. I've learned just about everything I know about fish and shellfish from this book. Great classic recipes with detailed instructions about buying and preparing all varieties. I'm surprised that it's out of print. If you can find a used copy, you'll not regret it.

My mother picked up this book for me at an estate sale several years ago and it is my seafood bible. Everything I've made from here has come out incredible. The recipes are simple yet they taste so gourmet, and he usually uses ingredients you're likely to have around the house anyway. I highly recommend this to anyone who is looking for seafood recipes from simple to fancy...you will not be disappointed.

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